Study on Chemical Properties of Probiotic Shrikhand Prepared by Utilizing Arrowroot Powder (Maranta arundinacea L.)
Shubham Kadam, Sandip Ramod, Dwij Sawant, Pradnya Gudadhe, Narendra Prasade & Vijay Kadav · Advances in Research · 2024
Present investigation was carried out at Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV., Dapoli (M.S.) to study the Utilization of Arrowroot Powder (Maranta arundinacea L.) in the Preparation of Probiotic Shrikhand...
Open access
Research Article
10.9734/air/2024/v25i61194