Sesame Meal and Moringa oleifera Leaves Ready to Cook Curry Mix: An Ethnic Food of Godavari Districts in Andhra Pradesh, India
Gopinath Mummaleti, Nikhila Prasaram, Narender Busani, Manikya Rao Badugu & Ch. V. V. Satyanarayana · European Journal of Nutrition & Food Safety · 2020
Sesame meal was widely consumed in Godavari districts of Andhra Pradesh, India which was not known to most of the people and under-utilized. Moringa leaves were another nutritious food that is also under-utilized and not available in urban areas. The aim of this work was to devel...
Open access
Research Article
10.9734/ejnfs/2020/v12i130185