Tomato (Solanum lycopersicum L.) is one of the most widely consumed vegetable crops and the second-largest cultivated vegetable crop in the world after potato. Tomato is one of the most important protective foods because of its special nutritive value. Tomatoes grown in the count...
Open access
Research Article10.9734/sajsse/2021/v10i430268
Sesame meal was widely consumed in Godavari districts of Andhra Pradesh, India which was not known to most of the people and under-utilized. Moringa leaves were another nutritious food that is also under-utilized and not available in urban areas. The aim of this work was to devel...
Open access
Research Article10.9734/ejnfs/2020/v12i130185