Microbiological Evaluation and Maternal Survey on Anago Baka Porridge Used in Infant Feeding in Abidjan, Côte d’Ivoire
Moumouny TRAORE, Nancy Grace Bodio ZORE, Yao Fulgence Koffi & Marina KOUSSEMON-CAMARA · European Journal of Nutrition & Food Safety · 2025
Aims: Infant flour "Custard," commonly known in Côte d’Ivoire as "Anago Baka," is primarily made from corn. The industrial form is produced in Nigeria (yellow box) and Côte d'Ivoire (white box). The dough is made by hand from fermented maize by saleswomen. This study aimed to eva...
Open access
Research Article
10.9734/ejnfs/2025/v17i51714