Naheed Mojgani

Biochemical and Molecular Analysis of the Antilisterial Peptides Produced by Enterococcus hirae Strains Isolated from Raw Ewe Milk

Naheed Mojgani, Narges Vaseji, Soodabeh Khalkhali & Muneera Naz Baloch · Journal of Advances in Biology & Biotechnology · 2017

Aims: This study was conducted to identify and characterize the anti-listerial bacteriocins produced by Enterococcus hirae strains isolated from ewe milk. Study Design: Bacteriocins produced by E. hirae strains were identified and characterized by physio-chemical methods. Bacteri...

Open access Research Article 10.9734/JABB/2017/30045

Isolation of Lactic Acid Bacteria from Ewe Milk, Traditional Yoghurt and Sour Buttermilk in Iran

Mahdieh Iranmanesh, Hamid Ezzatpanah, Naheed Mojgani, Mohammad Amir Karimi Torshizi, Mehdi Aminafshar & Mohamad Maohamadi · European Journal of Nutrition & Food Safety · 2012

A total of 63 samples including ewe milk, yoghurt and traditional buttermilk were collected from Myaneh and Hashrood (Azarbayjan-e-Sharqi, Iran) and screened for the presence of Lactic Acid Bacteria (LAB). Based on routine cultural characteristic, general morphological and bioche...

Open access Research Article