Nagaratna

Deep Learning in Food Processing and Production: Trends, Innovations and Future Prospects

Shriramulu, Nagaratna, Stephan J, Shashikumar, Manjunatha M K & Chinmayi V · European Journal of Nutrition & Food Safety · 2025

This review highlights the transformative role of deep learning in food processing and production. Models like CNNs, GANs, Transformers, and hybrid networks show high accuracy in tasks such as food classification, adulteration detection, and quality assessment. These techniques a...

Open access Research Article 10.9734/ejnfs/2025/v17i101881

Exploring Thermal Dynamics of Gulabjamun Balls under Hypobaric Conditions

Sharanabasava, Menon Rekha R., Nagaratna, Praveen Kumar Y. S., G. Mahesh Kumar, M. Manjunatha & Shivanand · European Journal of Nutrition & Food Safety · 2024

The physico-thermal characteristics of Gulabjamun, a traditional dairy product from the Indian subcontinent, were analyzed during hypobaric frying at different temperatures. The study involved frying Gulabjamun balls at 110°C, 115°C, and 120°C for 300 seconds. The sphericity of G...

Open access Research Article 10.9734/ejnfs/2024/v16i21391