Application of Trichoderma viride and Bacillus subtilis Leads to Changes in Antioxidant Enzymes, Proline, and Lipid Peroxidation under Salinity Stress in Chickpea (Cicer arietinum L.)
. Kavita & Nagaram Sowmya · International Journal of Plant & Soil Science · 2021
The study was carried out to evaluate the influence of application of Trichoderma viride and Bacillus subtilis on antioxidant enzymes, proline and lipid peroxidation to decrease the impact of salinity stress on chickpea (Cicer arietinum L.), a salinity sensitive crop. A pot exper...
Open access
Research Article
10.9734/ijpss/2021/v33i2230695