Duck farming is an important component of poultry production in India, contributing substantially to both egg and meat production. According to the 2019 livestock census, Assam's total duck population is approximately 12.04 million. In Assam and the northeastern region of India,...
Open access
Research Article10.9734/jabb/2025/v28i123386
Canine parvo viral infection is a highly contagious disease in dog with high mortality rate in untreated cases. This study represents a case report of an unvaccinated 4 months old German shepherd puppy presented with a history of profuse foetid diarrhoea, vomition, inappetence an...
Open access
Research Article10.9734/acri/2024/v24i4673
One two-year-old Indian local dog was presented with a history of low appetite, urinary incontinence, hind leg weakness for last 3 days. Upon physical inspection, notable findings included high rise of temperature (104.1°F), dehydration, pale mucous membranes, anuria, recumbency...
Open access
Research Article10.9734/air/2024/v25i31055
In the current investigation, 36 nos of Assam Hill goat were selected and divided randomly into three groups. Polyherbal feed was supplemented in treatment groups @ 1 and 2 g/Kg body weight from 4 month of age till 12month of age, respectively. Data on various parameters were ana...
Open access
Research Article10.9734/acri/2025/v25i51198
In this study, 36 Assam Hill goats were chosen and randomly divided into three groups of either sex for comparative analysis of reproductive traits. A mixture of herbal feed was supplemented to the treatment groups @ 1 and 2 grams per kilogram of body weight, starting from 4 mont...
Open access
Research Article10.9734/acri/2025/v25i51199
This research investigates the impact of rice beer and phyto-ingredients on vacuum-packaged marinated duck meat quality. Ducks aged 9 to 12 months were sourced, slaughtered, and dressed, followed by marination in four formulations: a control (meat + spice paste), T1 (meat + rice...
Open access
Research Article10.9734/acri/2025/v25i41176
This research was carried out to investigate the effect of incorporating rice beer and phyto-ingredients on the microbiological qualities of vacuum packaged marinated duck meat. Ducks aged between 9 and 12 months were procured from a local market and hygienically slaughtered and...
Open access
Research Article10.9734/acri/2025/v25i41171