Development of Process Technology for Tamarind Pulp Powder Using Spray Drying
V. Sowjanya, K. Lavanya, N. Vinoda & A. Ashok Kumar · European Journal of Nutrition & Food Safety · 2026
The present study aimed to optimise the spray-drying conditions for the production of tamarind pulp powder using different carrier materials and inlet air temperatures. The sticky nature of tamarind pulp presents challenges during spray drying, necessitating the use of suitable e...
Open access
Research Article
10.9734/ejnfs/2026/v18i72107