Antimicrobial Activity of Lactic Acid Bacteria from Kunun-Zaki on Selected Clinical Pathogens
S. Amuche Evurani, A. Godwin, N. Ugwu Charity, C. Eze Chinelo & G. Okafor · South Asian Journal of Research in Microbiology · 2019
Aims: To investigate the anti-microbial activity of lactic acid bacterial isolates from locally fermented Kunun-zaki beverage. Study Design: The study was designed to study the anti-microbial effect of lactic acid bacterial isolates obtained from Kunun-zaki beverage. Place and D...
Open access
Research Article
10.9734/sajrm/2019/v3i430091