N Sheriffdeen

Microbial Contaminants in Sri Lankan Poultry, Fish and Meat: A Review of Prevalence and Implications for Food Safety

N Sheriffdeen, KEN Hasaralee, RD Wickramasinghe, SPNN Senadeera & CB Ranaweera · European Journal of Nutrition & Food Safety · 2025

Microbial contamination of food poses significant public health risks globally, which can lead to foodborne illnesses. In Sri Lanka, poultry, fish, and other types of meat are consumed by the majority in the country. Hence, proper food safety is crucial to minimize microbial cont...