Chronic Consumption of Sweeteners Increases Carbonylated Protein Production in Lymphocytes from Mouse Lymphoid Organs
J. A. Escoto-Herrera, B. E. Martínez-Carrillo, N. Ramírez-Durán, H. Ramírez-Saad & R. Valdés-Ramos · European Journal of Nutrition & Food Safety · 2017
Background: The prevalence of overweight, obesity and diabetes mellitus has increased in Mexico, therefore, sucralose and stevia are being used as alternative non-caloric sweeteners to reduce energy intake. Moreover, poorly balanced diets can lead to the formation of carbonyl gro...
Open access
Research Article
10.9734/EJNFS/2017/36772