Essential oils are concentrated extracts that capture the natural fragrance, beneficial properties of various plants including flowers, leaves, stems, bark, and roots, by extracting it can be used for properties like antimicrobial and antioxidant to extend the shelf life and poss...
Open access
Research Article10.9734/ejnfs/2024/v16i31399
The physicochemical composition of seeds from the Paras variety of Syzygium cumini also known as jamun fruit was characterized by physical, proximate, phenolic, and mineral attributes. Seeds had an average weight of 1.81±0.20 g, with mean lengths, breadths, and thicknesses of 18....
Open access
Research Article10.9734/ejnfs/2026/v18i52053
This study investigates the effects of blanching and vacuum drying on the physico-chemical and nutritional properties of Paras variety jamun (Syzygium cumini L.) leaves. Blanching treatments, including hot water and steam blanching at various temperatures and durations, were eval...
Open access
Research Article10.9734/jeai/2024/v46i92798