The goal of the current study was to create noni wine using various herbal mixtures. A variety of herbal extracts, including lemongrass, pudina, ginger, and tulsi, were blended at a 12% concentration into noni juice to create herbal noni wine, which was then fermented under ideal...
Open access
Research Article10.9734/ejnfs/2026/v18i42009
A field experiment was conducted at College farm, Agricultural College, Bapatla, Acharya N.G. Ranga Agricultural University during summer, 2022 and 2023 to study the influence of high temperature stress on morpho-physiological and yield traits of blackgram genotypes. The experime...
Open access
Research Article10.9734/ijecc/2024/v14i23999
Chitosan, obtained through the deacetylation of chitin, has attracted considerable interest owing to its biodegradable nature, compatibility with biological systems, and versatile functional properties. Although crustacean shells have long served as the predominant source of chit...
Open access
Research Article10.9734/jabb/2026/v29i53938
The Internet in 21st is the backbone of an inexhaustible source of global information that has revolutionized the communication system, knowledge transmission and education system which brings progress in all fields of endeavour from the creation of new goods, services and ideas...
Open access
Research Article10.9734/cjast/2022/v41i363963
P. Lokeshkumar, R. Padmapriya, M. Sabiya Sulthana, N. Pavithra, T. Utchimahali, G. Savitha, R. Moulidharshan & R. Nandha Kumar·Journal of Scientific Research and Reports·2026
Mulberry (Morus spp.) is the primary host plant of the silkworm Bombyx mori and plays a fundamental role in determining silk productivity and quality. Improving mulberry cultivation through advanced agronomic practices and modern biotechnological tools has become essential for su...
Open access
Research Article10.9734/jsrr/2026/v32i44136