N. M. Banki

Formulation, Nutritional Evaluation and Consumer Acceptability of High Energy and Protein Dense Complimentary Foods from Millet and Soybeans

N. M. Banki & N. Danbaba · International Journal of Biochemistry Research & Review · 2017

This study was designed to formulate complementary foods from millet and soybean blends with the aim to provide high energy and proteineous food for vulnerable populations. Single screw extruder was used for the extrusion of the millet-soybeans composite blends and response surfa...