Biochemical Characterization of Microbial Isolates and Effect of Concentration and Incubation Time of Plant and Cow Milk Yoghurt using Response Surface Methodology
N. L. O. Anumba, V. C. Wabali, C. N. Ishiwu & J. Eke-Ejiofor · European Journal of Nutrition & Food Safety · 2023
The objective of the research was to evaluate the biochemical characteristics of the various microbial isolates used in the production of plant based yoghurt, the optimal growth temperatures and the effect of incubation time and inoculum concentration on the taste and desirabilit...
Open access
Research Article
10.9734/ejnfs/2023/v15i81329