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N. Kumaravelu

Publications (2)

Socio Economic Profile of Goat Farmers in Southern Region of India

N. Kumaravelu, A. Rajadurai, D. Divyalakshmi & J. Shilpa Shree · Archives of Current Research International · 2025

The goat is one of the smallest domesticated ruminants, contributing to the production of milk after cattle and buffaloes, and can survive on shrubs, trees, and desert scrubs and even thrive under minimum housing inputs. Goat farming in southern India is largely traditional, with...

Open access Research Article 10.9734/acri/2025/v25i61261

Standardization of Recipe for the Preparation of Prawn Gravy (Iral Kootu) and Thermal Processing in Retort Pouch

V. Anusha, P. Selvan, N. Kumaravelu, B. Murugan & B. Karthikeyan · European Journal of Nutrition & Food Safety · 2025

This study was conducted to standardize the preparation of Iral Kootu, a traditional delicacy of Southern districts of Tamil Nadu, India and to extend the shelf life of the product by retort processing. Three types of prawns like White Prawn (Penaeus indicus), Tiger Prawn (Penaeu...

Open access Research Article 10.9734/ejnfs/2025/v17i81806