The integration of digital agriculture and smart farming technologies represents a transformative evolution in modern agronomy, offering unprecedented solutions to the intertwined crises of global food security, climate change, and resource depletion. This comprehensive review ar...
Open access
Research Article10.9734/jsrr/2026/v32i54198
Soil health and quality are foundational to agricultural sustainability and meeting global food security priorities. However, intensive farming practices have degraded soil ecosystems. Organic amendments and regenerative management practices can restore soil function by overcomin...
Open access
Research Article10.9734/ajsspn/2024/v10i1224
The emergence and widespread adoption of digital technologies have reshaped the landscape of agriculture extension services, fostering increased efficiency, accessibility, and sustainability. The proliferation of digital technologies such as smartphones, the internet, data analyt...
Open access
Research Article10.9734/ajaees/2023/v41i92127
Mrugesh M. Patel, N. K. Singh, Rudra B. Parmar, Bhavesh M. Joshi, Anurag Yadav, Yashvi R. Patel & Poonam V. Tapre·Journal of Advances in Microbiology·2025
Drought is a major cause for reduction in crop yield and agricultural productivity around the Globe. The application of drought tolerance Actinobacteria to agroecosystem improves the growth and protect from water scarcity and they can be better alternative for natural farming and...
Open access
Research Article10.9734/jamb/2025/v25i5938
Rajesh Chandra Verma, N. K. Singh, Anuradha Ravindra Gangavati, Ashoka P., Amit Kesarwani, Insha Ali, Shivam Kumar Pandey & Bal Veer Singh·International Journal of Plant & Soil Science·2023
The intricate relationship between soil microbiomes and fertilizers is central to the sustainable future of agriculture. This review delves deep into the multifaceted interactions between soil microorganisms and varying fertilizer regimens, shedding light on their immediate and l...
Open access
Research Article10.9734/ijpss/2023/v35i203912
The dynamic interface between nanotechnology and agriculture heralds a new era in food production, with nano-fertilizers standing at the forefront of this revolution. These fertilizers, leveraging the unique properties of nanoparticles, promise to address several challenges posed...
Open access
Research Article10.9734/ijpss/2023/v35i203789
The purpose of this study is to investigate the transformational influence of technological advances in the development of agricultural practises in India, revealing how they might improve production and sustainability. It examines a variety of innovations, including precision fa...
Open access
Research Article10.9734/ijecc/2023/v13i92250
The present study conducted entitled, “Effect of Integrated use Organic manure and Bio-fertilizers on crop productivity under Rice (Oryza sativa L.) crop". Involved field trial conducted during Kharif season of year 2016-17 followed by laboratory analysis of the plant and soil sa...
Open access
Research Article10.9734/ijecc/2023/v13i82016
Guava (Psidium guajava L.), is a major tropical and sub-tropical fruit crop, valued for its high nutritional value, economic significance and industrial applications. Despite its prevalent cultivation in India and global tropical and sub-tropical regions, morphological characteri...
Open access
Research Article10.9734/jabb/2025/v28i72541
To manage this issue, understanding the mineralization process of crop leftovers is helpful. C and N mineralization kinetics in surface-applied and soil-integrated rice and wheat residues were investigated. Rice and wheat residues bind nitrogen in the soil. The use of the residue...
Open access
Research Article10.9734/ijecc/2023/v13i71898
Avinash Kumar, Ashutosh Kumar, N. K. Singh, Rajesh Kumar, . Nilanjaya, Mithilesh Kumar Singh, Mohd Zakir Hussain, Subhash Bijarania, Monika Shahani, Vinay Rojaria & Kumari Pragati·International Journal of Environment and Climate Change·2021
The present investigation was carried out including 10 parents and their 45 half diallel crosses with the objective to study the relationship between heterosis and diverse genotype. The Mahalonobis D2values resulted in grouping of 10 parents into 3 clusters. Cluster I was compris...
Open access
Research Article10.9734/ijecc/2021/v11i930481
Biofortification of food crops using conventional breeding or biotechnological approach is gaining momentum to alleviate micronutrient malnutrition. Rice is a nice choice for biofortification of grain iron and zinc content as this is a cheap and chief staple food for millions of...
Open access
Research Article10.9734/cjast/2020/v39i2130822
In view to overcome the major problem of ‘hidden hunger’ mainly caused by micronutrient deficiency, breeding for micronutrient enriched staple food crops is important. In developing countries, iron and zinc deficiencies are reported to be major health risk factor causing a high m...
Open access
Research Article10.9734/cjast/2020/v39i1830794
In the present investigation, 10 parents and their 45 crosses (half diallel) along with 2 standard checks (Rajendra Nilam and Rajendra Mahsuri-1) were evaluated during Kharif, 2018 in Randomized Complete Block Design (RCBD) with 3 replications at Rice Farm Section, Dr. Rajendra P...
Open access
Research Article10.9734/cjast/2019/v38i630419
Harikant Yadav, R. K. Panwar, S. K. Verma, Anju Arora, N. K. Singh, Amit Kumar Gaur, Ashish Bhatt, Anupriya Rana & Kumari Pragati·International Journal of Plant & Soil Science·2024
The experimental material consisted of fifty-five pigeonpea genotypes sown in Randomized Block Design (RBD) with three replications during the kharif, 2020-2021 crop seasons at the N. E. B. Crop Research Centre of G. B. Pant University of Agriculture and Technology, Pantnagar, Ut...
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Research Article10.9734/ijpss/2024/v36i14351
Bhavesh M. Joshi, Mrugesh M. Patel, Rudra B. Parmar, Yashvi R. Patel, N. K. Singh, P. V. Tapre, Jyotika Purohit, A. Chattopadhyay, Vineet Kaswan & Yogesh R. Patel·International Journal of Environment and Climate Change·2023
Ralstonia solanacearum, the causative agent of brown rot/bacterial wilt, is a major cause of severe potato illnesses in many impoverished nations located in tropical and subtropical regions of the world. When it occurs, the disease is to blame for significant losses to the potato...
Open access
Research Article10.9734/ijecc/2023/v13i123770
Changing climate aggregates, the problem of weed management by rapid weed flora shift and resistance development. In these conditions, the best option is to use new herbicide molecules with a diverse mode of action and a wider application time window. Thus, an herbicidal trial...
Open access
Research Article10.9734/ijecc/2023/v13i92360