Application of Box-Behnken Design for the Optimized Production of Lactic Acid by Newly Isolated Lactobacillus plantarum JX183220 Using Cassava (Manihot esculenta Crantz) Flour
V. Sridevi, M. Padmaja, A. Sahitya, N. Harsha Vardhan & G. H. Rao · Biotechnology Journal International · 2015
Aim: The present study aimed at optimization of Lactic acid production using new isolate, Lactobacillus plantarum JX183220 with cassava flour (Manihot esculenta Crantz) in semi-solid fermentation by Response Surface Methodology. Study Design: Box-Behnken design of Response Surfac...
Open access
Research Article
10.9734/BBJ/2015/20236