The integrated application of chemical fertilisers in conjunction with biofertilisers plays a critical role in maintaining soil health and enhancing the quality of agricultural produce. Cluster bean (Cyamopsis tetragonoloba L. Taub.), commonly referred to as guar, is a multipurpo...
Open access
Research Article10.9734/ijpss/2026/v38i36009
The present investigation entitled, “The influence of micronutrients on growth performance of ginger (zingiber officinale) cv. mahima” was conducted at All India Co-ordinated Research Project on Spices, Asond Block, Central Experiment Station, Wakawali, Dr. Balasaheb Sawant Konka...
Open access
Research Article10.9734/arja/2024/v17i4586
The experiment was laid down in Factorial Randomized Block Design (FRBD) with nine treatment combinations and four replications during year 2023. The experiment consists of two factors, factor A: Spacings (S1- 60 cm x 30 cm, S2- 90 cm x 30 cm and S3- 120 cm x 30 cm) and factor B:...
Open access
Research Article10.9734/jabb/2024/v27i111628
Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale, Jayashree Guthale & Akash Karhale·Asian Journal of Food Research and Nutrition·2025
The present study was conducted to assess the quality parameters of Finger millet-based probiotic ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/ajfrn/2025/v4i4338
Vaibhav Patil, V. B. Kadav, S. S. Ramod, N. N. Prasade, N. H. Khobragade, S. G. Shirsath, V. N. Patil, A. J. Mayekar, Samanata Sapkal & Dwij Sawant·Advances in Research·2025
The present study was undertaken to develop a value added probiotic whey beverage by utilizing coconut sugar as a natural sweetener. Paneer whey, a by-product of paneer production, is rich in nutrients yet underutilized, often discarded despite its environmental burden. This stud...
Open access
Research Article10.9734/air/2025/v26i51478
Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale & Dwij Sawant·Advances in Research·2025
“The present study was conducted to assess the quality parameters of Finger millet-based probiotic Ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/air/2025/v26i51475
The present investigation entitled “Performance of different micronutrients on the growth and yield of turmeric (Curcuma longa L.) cv. Salem produced by pro tray method.” was conducted during the year 2023-2024 at AICRP, on Spices, Asond Block, Central Experimental Station, Wakav...
Open access
Research Article10.9734/arja/2024/v17i4603
Present study investigated “Effect of media formulation on survival and growth performance of star jasmine (Jasminum multiflorum Burm. f. Andrews) propagation by stem cuttings”. during 2023-2024 using a Randomized Block Design (RBD) with eight treatments and three replications wi...
Open access
Research Article10.9734/ajrb/2024/v14i6330
This study evaluated the effect of probiotic supplementation (Lactobacillus casei) in drinking water on broiler performance. A total of 200, day old chicks were randomly assigned to five treatment groups (T1–T5) with four replicates of 10 chicks each and reared for six weeks. The...
Open access
Research Article10.9734/acri/2025/v25i91533