N. H. Khobragade

Studies on Preparation of Probiotic Whey Beverage Using Coconut (Cocos nucifera) Sugar as Sweetener

Vaibhav Patil, V. B. Kadav, S. S. Ramod, N. N. Prasade, N. H. Khobragade, S. G. Shirsath, V. N. Patil, A. J. Mayekar, Samanata Sapkal & Dwij Sawant · Advances in Research · 2025

The present study was undertaken to develop a value added probiotic whey beverage by utilizing coconut sugar as a natural sweetener. Paneer whey, a by-product of paneer production, is rich in nutrients yet underutilized, often discarded despite its environmental burden. This stud...

Open access Research Article 10.9734/air/2025/v26i51478

Chemical Analyses and Cost of Production of Probiotic Ambil Using Finger Millet (Eleusine coracana) Flour

Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale & Dwij Sawant · Advances in Research · 2025

“The present study was conducted to assess the quality parameters of Finger millet-based probiotic Ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...

Open access Research Article 10.9734/air/2025/v26i51475

Effect of Probiotic Levels Through Water Supplementation on Broiler Performance Under Heat Stress Condition

Neha Tikaram Iwanate, N. N. Prasade, A. V. Karhale, A. J. Mayekar, V. B. Kadav, N. H. Khobragade & S. S. Ramod · Archives of Current Research International · 2025

This study evaluated the effect of probiotic supplementation (Lactobacillus casei) in drinking water on broiler performance. A total of 200, day old chicks were randomly assigned to five treatment groups (T1–T5) with four replicates of 10 chicks each and reared for six weeks. The...

Open access Research Article 10.9734/acri/2025/v25i91533