Post-harvest Preservation of Dessert Bananas Using Rapeseed and Olive Oil-based Wax in Côte d’Ivoire
Kouamé Konan Didier, YAO Kouadio Jacques Edouard, KANGA N' guessan Martial, Kassi Koffi Jean Fernand Martial, Kouame Koffi Gaston & N' GUESSAN Henry Patrick · International Journal of Biochemistry Research & Review · 2025
In Côte d'Ivoire, dessert bananas account for 8-10% of agricultural gross domestic product (GDP), 3-4% of national GDP and directly employ 11,000-12,000 people. It is the leading fresh fruit export, accounting for around 95% of production. This makes the country the leading Afric...
Open access
Research Article
10.9734/ijbcrr/2025/v34i51039