This study was designed to formulate complementary foods from millet and soybean blends with the aim to provide high energy and proteineous food for vulnerable populations. Single screw extruder was used for the extrusion of the millet-soybeans composite blends and response surfa...
Open access
Research Article10.9734/IJBCRR/2017/30581
Aims: This study aims to evaluate the effects of cowpea, yeast and trisodium hydrogen dicarbonate dehydrate (trona) on quality of yartsala, a traditional rice-based snack of northern Nigeria and to optimize process conditions for optimum product quality and acceptability. Study D...
Open access
Research Article10.9734/ACRI/2017/36217
Aim: The study was conducted to identify and characterize antibiotic resistant bacteria isolates from in-patients at Specialist Hospital, Sokoto, Nigeria. Methods: A cross-sectional study was conducted among 245 patients with community-acquired infections, admitted into the vario...
Open access
Research Article10.9734/AJMAH/2017/38253
B. O. Ehirim, M. Bashir, M. N. Ishaq, A. S. Gana, B. Z. Salihu, T. Gbadeyan, O. F. Nwankwo, E. Kouko, K. D. Tolorunse, J. Amedu, S. U. Echefu & N. Danbaba·Journal of Scientific Research and Reports·2020
Biotechnology per se is not a panacea for the world’s problems of hunger and poverty. However, genetic engineering in particular offers outstanding potentials to increase the efficiency of crop improvement. Thus, biotechnology could enhance global food production and availability...
Open access
Research Article10.9734/jsrr/2020/v26i1030321