N. C. Onuegbu

The Effect of Ascorbic Acid on the Physical and Proximate Properties of Wheat-Acha Composite Bread

N. C. Onuegbu, P. C. Ngobidi, N. C. Ihediohanma & E. N. Bede · European Journal of Nutrition & Food Safety · 2021

This work studied the effect of different proportions of ascorbic acid on the physical and proximate properties on wheat-acha composite bread. Bread was produced from wheat (Triticum aestivum) and acha (Digitaria exilis) composite flours. The wheat: acha ratios used were 100:0, 9...

Open access Research Article 10.9734/ejnfs/2021/v13i130352

Evaluation of the Antinutrients, Amino Acid Profile and Physicochemical Properties of Hura crepitan Seed

E. C. Nwokenkwo, J. N. Nwosu, N. C. Onuegbu, I. A. Olawuni & A. F. Ofoedum · Archives of Current Research International · 2020

The Objectives of the Study: To evaluate the Antinutritional components, Amino acid profiles and the physic-chemical properties of Hura crepitan (Sand box) seed. Design of the Study: This study was structured to fit into using a combination of T-test and one way Analysis of Varia...

Open access Research Article 10.9734/acri/2020/v20i530192