Extraction, Purification and Characterization of Lycopene from Tomato (Cv Vijeta) Processing Industry Waste
R. C. Ranveer, N. B. Rathod, P. P. Debaje & A. K. Sahoo · European Journal of Nutrition & Food Safety · 2020
Aim: The present study focused on extraction of lycopene from tomato processing industry waste, its purification and characterization by different methods. Lycopene is major carotenoid found in tomato. Methodology: Different tomato parts like whole tomato, tomato peel and waste g...
Open access
Research Article
10.9734/ejnfs/2020/v12i1230337