N. A. Patel

Utility of Parthenocarpy in Vegetable Crops: A Review

V. M. Chaudhari, D. C. Barot, N. A. Patel & A. G. Vaghela · Advances in Research · 2024

Parthenocarpy is a phenomenon observed in vegetable crops where fruits are produced without fertilization or pollination. This process leads to the development of seedless fruits, which are highly desirable in the market due to their convenience and improved quality. In parthenoc...

Open access Research Article 10.9734/air/2024/v25i41128

Effect of Seaweed Extracts on Growth, Yield, and Quality of Fruit Crops: A Review

J. J. Patel, R. M. Mangroliya & N. A. Patel · International Journal of Environment and Climate Change · 2022

Seaweed or Marine macro-algae are often regarded as an underutilized bioresource, many have been used as a source of food, raw materials for industry, and therapeutic and botanical purposes for decades. Moreover, several plant growth-stimulating compounds found in seaweed and pro...

Open access Research Article 10.9734/ijecc/2022/v12i1131189