Optimization of Aspergillus niger α-amylase Activity for Enhanced Glucose Production from Cassava Starch
N. A. Osaribie, J. C. Ndubuisi, O. Ewa, M. R. Karimah & O. Oda · Asian Journal of Biotechnology and Bioresource Technology · 2019
The aim of this study was to optimize the hydrolytic activity of A. niger α-amylase on cassava starch. Isolation of Aspergillus niger, determination of α-amylase activity, α-amylase production and extraction were performed using standard protocols. Parameters such as pH, temperat...
Open access
Research Article
10.9734/ajb2t/2019/v5i430065