Nutritional Composition of Some of the Most Consumed Cereals and Legumes in Nigeria
K. Okonwu, N. A. Egerton, A. E. Ajayi & J. U. Agogbua · European Journal of Nutrition & Food Safety · 2022
This study evaluated the nutritional composition of some of the most consumed cereals and legumes in Nigeria. The study is aimed at providing nutritional facts about these grains, which will guide its consumption based on nutritional requirement of individuals. These cereal grain...
Open access
Research Article
10.9734/ejnfs/2022/v14i230480