A Comprehensive Review on Quinoa
Kale Bala Nirmala & Mukul Sinha · European Journal of Nutrition & Food Safety · 2024
Quinoa (Chenopodium quinoa Willd) is pseudocereal that has survived in the Andean region's tough bioclimatic conditions since time immemorial. This crop is still widely grown in the Bolivian and Peruvian areas. Many countries are expressing interest currently because of its wide...
Open access
Research Article
10.9734/ejnfs/2024/v16i101555