The groundnut, scientifically known as Arachis hypogea L., is a summer legume plant with rising importance in food, industry, and medicine. Sulphur is the master nutrient for oil seed crop production because it helps in the synthesis of cysteine, methionine, vitamins (B, biotin,...
Open access
Research Article10.9734/ijpss/2024/v36i74791
Chickpea is valued as the “king of pulses” due to its high nutritional content, containing 18–22% protein, 64% carbohydrates, and several essential minerals. Organic nutrient management plays a vital role in maintaining soil health, microbial activity, and nutrient cycling. The p...
Open access
Research Article10.9734/ajsspn/2026/v12i1636
A field experiment was conducted during rabi season of 2024-25 at Agricultural Research Farm, Department of Soil Science, School of Agriculture Suresh Gyan Vihar University, Jaipur (Rajasthan) to evaluate the effect of hydrogel and biofertilizer (Rhizobium and phosphate-solubiliz...
Open access
Research Article10.9734/jabb/2025/v28i113231