Muhammad Auwal Ibrahim

Effect of Different Storage Condition on pH and Vitamin C Content in Some Selected Fruit Juices (Pineapple, Pawpaw and Watermelon)

Muhammad Auwal Ibrahim · International Journal of Biochemistry Research & Review · 2016

This research work was carried out to determine the suitable storage condition of fruit juices that will effectively retain their vitamin C content and pH level. Three different samples of fruits were processed into their respective juices, they were then analyzed to determine th...