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Muhammad Arshad

Publications (4)

Palatability and Animal Preferences of Plants in Tehsil Nikyal, District Kotli, Azad Jammu and Kashmir Pakistan

Muhammad Shoaib Amjad, Muhammad Arshad, Sammer Fatima & Nosheen Mumtaz · Annual Research & Review in Biology · 2013

Aim: The aim of this study was to assess the palatability and animal preference of 110 plant species of Nikyal rangeland during summer and spring season. Place and Duration of Study: This study was conducted in Nikyal valley located at altitudinal range of 1500-1900 m within the...

Open access Research Article 10.9734/ARRB/2014/6395

Phenological Patterns among the Vegetation of Nikyal Valley, District Kotli, Azad Jammu and Kashmir, Pakistan

Muhammad Shoaib Amjad, Muhammad Arshad & Sunbal Khalil Chaudhari · Current Journal of Applied Science and Technology · 2013

Aim: The aim of this study was to report the seasonal variation in phenological pattern as a function of rain fall and temperature. Place and Duration of Study: This study was conducted in Nikyal valley located at altitudinal range of 1500-1900 m within the longitude 74o 04′ to 1...

Open access Research Article 10.9734/BJAST/2014/5329

Characterization of Brassica napus (Canola) Germplasm Based on Microsatellite Markers

Muhammad Asif, Zinnia Mansoor, Syed Bilal Hussain, Muhammad Arshad, Muhammad Babar & Tahir Naqqash · Biotechnology Journal International · 2021

Brassica napus L. is a major oilseed crop all over the world. The aim of this study was to investigate the genetic diversity of B. napus germplasm by using simple sequence repeats (SSR) markers. In the current study, ten SSR markers were used for studying genetic diversity of ten...

Open access Research Article 10.9734/bji/2021/v25i630154

Effect of Protein Diet on Growth Performance and Body Composition of Labeo rohita Reared in Glass Tank

Faiza Akhtar, Tahir Naqqash, Syed Bilal Hussain, Muhammad Arshad, Muther Mansoor Qaisrani & Ghulam Shabir · Biotechnology Journal International · 2021

Fish is used as a great source of food and the quality of its meat can be indicated by fat and protein contents as well as low quantity of water in fish meat. Therefore, the present study was performed for improvement in weight, feed-conversion ratio, protein-efficiency ratio, an...

Open access Research Article 10.9734/bji/2021/v25i530153