The worldwide epidemic rise in antimicrobial resistance (AMR) is a result of the careless and excessive use of therapeutically useful antibiotics in the veterinary, medicinal, and agricultural sectors. Researchers and stakeholders are becoming increasingly concerned that the envi...
Open access
Research Article10.9734/jabb/2025/v28i42218
Oat (Avena sativa L.) is defined as a functional cereal because of its high nutritional and health potential. Oat-based foods have recently gained popularity due to their health benefits. Oat composition is very unique due to their high-quality proteins with balanced amino acids,...
Open access
Research Article10.9734/ejnfs/2026/v18i42011
In recent years, the agriculture sector has witnessed a significant transformation, not just in technology and productivity but in the mindset of a new generation of farmers and entrepreneurs. Among the various emerging trends, organic farming has taken centre stage, driven by gr...
Open access
Research Article10.9734/jeai/2025/v47i53464
The present study, titled “Investigation of Various Quantitative Traits Interaction and Genetic Variability in Oats (Avena sativa L.)” was conducted during the Rabi season of 2024–25 at the Agricultural Research Farm, Prof. Rajendra Singh (Rajju Bhaiya) University, Naini, Prayagr...
Open access
Research Article10.9734/jabb/2025/v28i92890