The intensification of livestock production across Africa has been driven by the escalating demand for animal-derived food products. To meet this demand, farmers have increasingly adopted intensive animal husbandry practices, which often involve the extensive use of veterinary an...
Open access
Research Article10.9734/ajfrn/2025/v4i4316
Background: Foodborne pathogen contamination in broiler chicken meat can occur at various points along the value chain, including production at the farm level. Farmers’ knowledge plays a vital role in maintaining microbiological food safety. Campylobacter and Salmonella are among...
Open access
Research Article10.9734/ejnfs/2025/v17i71790
Plastic is the most common material used for food packaging. Life cycle assessment (LCA) can help to study the environmental impacts of food packaging materials throughout their life cycle, thus enabling the identification of environmentally friendly packaging materials among the...
Open access
Research Article10.9734/jmsrr/2025/v8i2415
Background: Gluten-free diets are critical for individuals with celiac disease or gluten intolerance. However, most gluten-free breads often lack desirable sensory and nutritional qualities due to the absence of gluten. Enriching rice-based bread with soy flour presents a promisi...
Open access
Research Article10.9734/ejnfs/2025/v17i51719