Nutritional Significance and Parasitic Contamination of Vegetables: A Comprehensive Review
Zuhair Dardona, Mounia Amane, Ayman Dardona, Mohammed Albayoumi & Samia Boussaa · European Journal of Nutrition & Food Safety · 2023
Vegetables are plants consumed whole or in parts. Furthermore, they have long been recognized as a significant source of sustenance. The current study reviews vegetables' nutritional attributes and health benefits. This paper also outlines the main parasites that cause vegetable...
Open access
Research Article
10.9734/ejnfs/2023/v15i111352