Moumouny TRAORE

Physicochemical and Microbiological Characterization of Fonio Flour in Terms of Sale and Consumption

Moumouny TRAORE, N´zebo Desiré KOUAME, Arouna DIARRASSOUBA & Marina KOUSSEMON-CAMARA · Journal of Advances in Microbiology · 2026

Aims: Digitaria exilis or fonio is cereal rich in methionine and cysteine, two essential amino acids for humans. Fonio has become a cereal favored by urban consumers especially for people with diabetes or with gluten intolerance. This study aimed to contribute to the safety of fo...

Open access Research Article 10.9734/jamb/2026/v26i11057

Microbiological Evaluation and Maternal Survey on Anago Baka Porridge Used in Infant Feeding in Abidjan, Côte d’Ivoire

Moumouny TRAORE, Nancy Grace Bodio ZORE, Yao Fulgence Koffi & Marina KOUSSEMON-CAMARA · European Journal of Nutrition & Food Safety · 2025

Aims: Infant flour "Custard," commonly known in Côte d’Ivoire as "Anago Baka," is primarily made from corn. The industrial form is produced in Nigeria (yellow box) and Côte d'Ivoire (white box). The dough is made by hand from fermented maize by saleswomen. This study aimed to eva...

Open access Research Article 10.9734/ejnfs/2025/v17i51714

Evaluation of Hygienic Practices and Microbiological Quality of Spaghetti Dishes Sold in Stalls in the Yopougon Municipality, Côte d'Ivoire

Moumouny TRAORE, Yao Fulgence Koffi, Djedje Youkpo Innocent & Marina KOUSSEMON-CAMARA · Microbiology Research Journal International · 2025

Aims: Kiosks are informal restaurants that are rapidly growing in Côte d'Ivoire, offering a variety of meals. This study focuses on the food safety practices of vendors and customers at these kiosks, as well as the microbiological load of the most sold dish, "spaghetti." The aim...

Open access Research Article 10.9734/mrji/2025/v35i41565