Highlighting the Degradation of Actin in Longissimus dorsi Muscle of Different Species: Bovine, Ovine, Caprine, Poultry and Freshwater Fish
Hasina Rasolofoharitseheno, Wisdom Michael Mompi, Yasmine Boudida & Mouhammed Gagaoua · Biotechnology Journal International · 2015
This research is aimed at highlighting the degradation of actin in the Longissimus dorsi muscle of five species, namely, bovine, ovine, caprine, poultry, and freshwater fish. To reveal the degradation of actin, by Western blotting, the myofibrillar proteins of the five studied sp...
Open access
Research Article
10.9734/BBJ/2015/17054