Moruf Olanrewaju Oke

Effects of Roasting as a Pre- processing Treatment on the Functional Properties of African Breadfruit (Treculia africana) Seeds

Ikeola Olufunke Nmom, Emmanuel Adedapo Akande, Moruf Olanrewaju Oke & Igbagboyemi Adesola Deniran · Advances in Research · 2026

Background: The major contribution of some plants’ seeds or beans to the diet of Nigerians is based on their nutritional qualities. African breadfruit (Treculia africana) seed is said to be rich in nutrients and healthy when properly processed before consumption. Aim: This study...