Morgane Paul Magouana Anvo

Sensory and Nutritional Quality of Nile Tilapia (Oreochromis niloticus), Brazilian Strain, Fed Industrial and Locally Formulated Diets in Côte d’Ivoire

Morgane Paul Magouana Anvo, N’GORAN Evelyne Patricia Abo, Koffi Richard N’guessan, N’Gouan Cyrille Kouassi & Essetchi Paul Kouamelan · European Journal of Nutrition & Food Safety · 2026

Background: An improved Brazilian strain of tilapia was introduced in Côte d’Ivoire to enhance aquaculture production, but its nutritional and sensory quality has been studied much less than its growth performance and productivity. Aim: The study aims to assess the sensory and nu...

Open access Research Article 10.9734/ejnfs/2026/v18i92136

Growth Performance and Profitability of Nile Tilapia Fed Black Soldier Fly Larvae Meal Diets in Côte d’Ivoire

Morgane Paul Magouana Anvo, Konan Fabrice Assouho, Kouakou Élisée Kouamé & Founzégué Amadou Coulibaly · Journal of Experimental Agriculture International · 2026

Fish meal, the principal protein source used in aquaculture, is becoming less available and more expensive, thereby constraining the sustainable development of fish farming. This study evaluated the growth performance and economic profitability of Nile tilapia (Oreochromis niloti...

Open access Research Article 10.9734/jeai/2026/v48i84430