Responses of Vegetables to Abiotic and Biotic Stresses
Moomal Bharadwaj & Gunjan Sanadhya · Asian Research Journal of Agriculture · 2025
The postharvest period is critical for preserving the quality and shelf life of vegetables. Horticultural produce, especially fruits and vegetables, is frequently subjected to various abiotic and biotic stresses throughout production, harvesting, handling, storage, and distributi...
Open access
Research Article
10.9734/arja/2025/v18i2701