The study uses empirical field data to explore land and water resource degradation in Haryana, focusing on three agro-ecological zones: Zone-I (dry sub-humid), Zone-II (semi-arid), and Zone-III (arid). Primary data were collected from 360 farmers across six districts (Karnal, Pan...
Open access
Research Article10.9734/ajaees/2025/v43i62777
Black gram and green gram are important legume crops in India and Myanmar. The largest producer of black gram and green gram is India but it does not meet domestic consumption. The study was conducted with time series data from the year 1970 to 2019 in order to work out the growt...
Open access
Research Article10.9734/ajaees/2021/v39i1030687
Seven new molecule insecticides viz., Deltamethrin, Lambda-cyhalothrin, Emamectin benzoate, Indoxacarb, Bifenthrin, Rynaxypr and Flubendiamide were bio-assayed against okra shoot and fruit borer (Earias vittella) to study the residual toxicity on Okra at College of Agriculture, R...
Open access
Research Article10.9734/cjast/2020/v39i1430706
A large proportion of the Indian population is vegetarian and pulses are important sources of protein in the daily diet .In this paper an attempt has been made to summarize the overall nature of area, production and productivity of mung in India. By and large there has been consi...
Open access
Research Article10.9734/cjast/2019/v34i130118
The study was undertaken with the objectives to survey the source and chain of procurement process of the various types of wood being used in the market, assess their requirement of the kind of suitable wood preferred for a particular item of woodcraft for marketing in the partic...
Open access
Research Article10.9734/cjast/2020/v39i4831210