Impact of Beetroot Pulp on Physico-Chemical and Sensory Properties of Apple-Based Spread
Seerat Gupta, Neeraj Gupta, Monica Reshi, Monika Sood, Julie D. Bandral, Upma Dutta & Daman Preet Kour · European Journal of Nutrition & Food Safety · 2025
Spread is a nutritious and flavourful alternative to the jams and butters. The current study's goal was to create a functional spread based on apples by adding beetroot pulp and evaluating its physico-chemical, microbial and sensory properties under ambient storage conditions. Th...
Open access
Research Article
10.9734/ejnfs/2025/v17i11623