Background: Millet based diets contain multiple health promoting components and considered as climate-resilient course grain cereals. The United Nations designated 2023 as the 'International Year of Millets' to spotlight the resilience and health benefits of these climate-adaptab...
Open access
Research Article10.9734/jabb/2025/v28i11891
The shelf life of protein rich crackers is an important quality parameter because ingredients such as legumes can influence moisture retention, lipid oxidation, and microbial stability during storage. The present investigation was undertaken to evaluate the shelf life of protein...
Open access
Research Article10.9734/jamb/2025/v25i121046
As organizational competition intensifies, supply chains are becoming increasingly competitive, pushing businesses to deliver greater value to their customers. Traceability has emerged as a critical indicator of operational efficiency and customer service within supply chains. Th...
Open access
Research Article10.9734/ejnfs/2025/v17i71791
Buckwheat (Fagopyrum esculentum Moench) is widely regarded as a pseudo-cereal among economically significant yet underutilized crops. Nutritionally, it is comparable to or even superior to major cereals such as rice, wheat, and maize, particularly in terms of protective nutrients...
Open access
Research Article10.9734/jabb/2024/v27i81125
Aims: The present investigation was undertaken to evaluate the functional properties and reconstitution behavior of enteral formulae i.e. Balanced Enteral Formula, High Protein Enteral Formula and High Energy Enteral Formula formulated using locally available natural ingredients....
Open access
Research Article10.9734/irjpac/2020/v21i830203
Bhaskar Bhushan Dey, Ginisha Kalsi, Ananya Jarh, Kusum Priya, Malobika Saikia, Rumi Das, Prajjalita Borah, Luna Dutta Baruah & Moloya Gogoi·Journal of Advances in Biology & Biotechnology·2026
Fruit-based gummy candies can be an excellent source of nutrients, helping meet the recommended daily intake of vitamins and minerals. While traditional gummy candies are typically made with animal-derived gelatin, the industry is increasingly adopting plant-based substitutes in...
Open access
Research Article10.9734/jabb/2026/v29i53933