Dietary fibre is one of the most important ingredients in fruits & vegetables, it aids digestion and metabolism. It’s an indigestible material that reaches your small intestine and ferments in your colon, promoting a healthy microbiome. There are three types of fibre: soluble...
Open access
Research Article10.9734/ejnfs/2025/v17i41696
Although genetic engineering has revolutionised plant development through genetic modification (GM), humans have used artificial selection for thousands of years. Recombinant DNA technology was used to generate GM crops with better nutrition, insect and herbicide resistance, and...
Open access
Research Article10.9734/jsrr/2025/v31i12815