L-Theanine an Astounding Amino Acid in Tea, Its Synthesis and Health Benefits: A Review
Urmi Saha, Palak Gupta & Mohipal Singh · International Journal of Biochemistry Research & Review · 2024
Tea being a traditional beverage has been consumed for thousands of years becoming a daily habit that facilitates healthy living. Both black and green tea drinking have historically and generally been linked to feelings of refreshment and relaxation. Tea's L-Theanine (L-ʀ- glutam...
Open access
Research Article
10.9734/ijbcrr/2024/v33i2855