With rising investment and market share, it is anticipated that the rapidly developing field of nanotechnology will change many facets of food science and business. A brief overview of recent uses of nanotechnology in food systems is provided in this article. To present a thoroug...
Open access
Research Article10.9734/jsrr/2024/v30i62105
The cutting-edge field of nanotechnology has become well-known in horticulture due to its revolutionary effects on resource management, plant health, and crop yield. Because of their special qualities, nanoparticles provide novel approaches to crop protection and enhancement. By...
Open access
Research Article10.9734/jsrr/2025/v31i73310
Plant disease outbreaks cause a decline in primary productivity and biodiversity, which negatively impacts the socioeconomic and environmental circumstances in the afflicted areas. They also pose significant threats to the environment's sustainability and the world's food securit...
Open access
Research Article10.9734/jsrr/2024/v30i62106
One of the most crucial sectors for a nation's economic development is agriculture. More over 70% of Indians are employed in agriculture, which also accounts for around one-third of the nation's GDP. Issues pertaining to agriculture have consistently impeded the country's advan...
Open access
Research Article10.9734/jsrr/2025/v31i83402