Mohd Aslam Dar, Mehfuza Habib, Gowhar Ali, Muhammad Ashraf Bhat, Zakir Amin, Efath Shahnaz, Muhammad Altaf Wani, Seerat-Un-Nisa, Sanjay Kumar, Fehim Jeelani & Tanveer Ahmad Ahngar·Journal of Scientific Research and Reports·2024
Worldwide, rice is a significant crop for food production. The main requirement for increased yield and production is high-quality seed. While being exported, seeds and grains have the risk of being associated with pathogenic as well as non-pathogenic microflora. As a result, the...
Open access
Research Article10.9734/jsrr/2024/v30i51997
Mohd Aslam Dar, Noor-ul-Saleem Khuroo, Reyaz-ul-Rouf Mir, Zahoor Ahmad Dar, Bilal Ahmad Lone, Farooq A. Sheikh, Umer Rashid Bhat, Parvaze Ahmad Sofi & Sher A. Dar·Advances in Research·2020
Thirty-five genotypes and 3 varieties of chickpea were undertaken to determine the variability, interrelationship among yield and its components and their primary and secondary impact on seed quantity. The research work performed at FoA, Wadura Sopore, SKUAST-Kashmir in the rabi...
Open access
Research Article10.9734/air/2020/v21i1030250
Mohd Aslam Dar, Noor-ul-Saleem Khuroo, Reyaz-ul-Rouf Mir, Zahoor Ahmad Dar, Parvaze Ahmad Sofi, Sher A. Dar, Bilal Ahmad Lone, Farooq A. Sheikh & Umer Rashid Bhat·Current Journal of Applied Science and Technology·2020
Genetic diversity study was conducted in 38 chickpea (Cicer arietinum L.) genotypes using Mahalanobis D2 Statistics. The current research performed at FoA, Wadura Sopore, SKUAST-Kashmir in the rabi 2017-18. In the present study, total seven clusters have been formed and range of...
Open access
Research Article10.9734/cjast/2020/v39i2930951