Microbial Quality Assessment, Proximate, Vitamins, and Elemental Analysis of Fermented Milk Vended in Gombe Metropolis, Nigeria
Mohammed Bashir, Mohammed Bilyaminu & Abdullahi Tawfiq Umar · South Asian Journal of Research in Microbiology · 2022
Milk and milk products are highly nutritious substances and they are more prone to microbial attack and spoiled very easily. Fermented milk was analyzed to ascertain the level of contaminants and to also to quantify it is nutritional composition. Total aerobic and anaerobic bacte...
Open access
Research Article
10.9734/sajrm/2022/v14i3275