The Antioxidant and Antimicrobial Potential of Persian Indigenous Herbs as an Alternatives for Nitrate and Nitrite in the Preservation of Meat and Meat Products: An Overview
Milad Daneshniya, Mohammad Hossein Maleki & Mohammad Reza Daneshniya · European Journal of Nutrition & Food Safety · 2023
The consumption of animal products, including meat and meat products, has increased globally with increased household income. Spoilage by microbes, autolytic enzymes, and lipid oxidation can cause the deterioration of meat and meat products, which has a considerable economic and...
Open access
Research Article
10.9734/ejnfs/2023/v15i91338