Mohammad Gulzarul Aziz

Extraction of Natural Food Color from Tomato, Carrot and Turmeric

Fahriha Nur A Kabir, Shohel Rana Palleb, Md. Abdul Halim, Sourav Biswas Nayan, M. Burhan Uddin & Mohammad Gulzarul Aziz · European Journal of Nutrition & Food Safety · 2024

The demand for natural and healthier food products has increased dramatically in recent years due to growing consumer awareness of the impact food has on health as well as evidence of adverse effects from various ingredients, including some additives. This study evaluates the ext...

Open access Research Article 10.9734/ejnfs/2024/v16i51433

Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods

Farjana Rashid, Farzana Akter, Md. Momin Khan, Md. Suman Rana, Tasmia Bari, Moumita Das, Md. Ahmadul Islam & Mohammad Gulzarul Aziz · Asian Food Science Journal · 2023

This study aimed to examine the impact of the frying process on the physical and chemical properties of widely consumed edible oils. Soybean, palm, and mustard oils, as well as raw dulpuri and singara products, were procured from the nearby marketplace. The oils underwent five co...

Open access Research Article 10.9734/afsj/2023/v22i8652