Evaluation of Hygienic Practices and Microbiological Quality of Street Vended Fruit Salads in Morogoro, Tanzania
Abdulsudi Issa-Zacharia & Mohamedi Said Seif · European Journal of Nutrition & Food Safety · 2023
Street vended foods have gained popularity due to economic benefits. However, they have been recognized as a potential hazard to public health as a result of poor hygienic practices. The study was conducted to assess the hygienic practices and microbiological quality of street ve...
Open access
Research Article
10.9734/ejnfs/2023/v15i101347