The Potential use of Phenolic Compounds Recovered from Olive Mill Wastewater in Food Model Systems
Asma Mami Maazoun, Mohamed Karim Aounallah, Sofiene Hammami & Chokri Damergi · European Journal of Nutrition & Food Safety · 2022
In terms of economic growth, health benefits, and culture, the olive oil industry is a critical sector for many countries. However, olive mill wastewater (OMWW) is one of the most polluting by-products of the manufacture of virgin olive oil. Several studies have reported that OMW...
Open access
Research Article
10.9734/ejnfs/2022/v14i330484